Home Cuisine Stuffed Mozzarella Garlic Bread

Stuffed Mozzarella Garlic Bread

For illustrative purpose only

This stuffed mozzarella garlic bread combines the delightful flavors of soft, fluffy bread with gooey mozzarella cheese and a savory garlic butter sauce. Perfect for any meal or as a delicious snack, this bread is sure to be a hit with everyone. Easy to prepare and irresistibly tasty, it’s a great addition to your baking repertoire.

Preparation Time:

  • Prep Time: 20 minutes
  • Rising Time: 1 hour 30 minutes
  • Cook Time: 22 minutes
  • Total Time: 2 hours 12 minutes
  • Servings: 16 pieces

Ingredients:

For the Bread:

  • 160 ml milk (2/3 cup)
  • 4 g (1 tbsp) instant dry yeast
  • 30 g (3 tbsp) sugar
  • 200 g (1 1/2 cups) bread flour (strong flour) or all-purpose flour
  • 4 g (1 tsp) salt
  • 25 g (2 1/2 tbsp) unsalted butter, softened
  • 160 g mozzarella cheese, divided into portions

For the Garlic Sauce:

  • 20 g (2 tbsp) unsalted butter
  • 7 g (1/2 tbsp) minced garlic
  • 15 g (1 1/2 tbsp) sugar (optional, adjust to taste)
  • 1/2 tbsp dried parsley
  • 1/4 tsp salt
  • 40 g mozzarella cheese, grated

Directions:

1. Prepare the Dough:

  • In a large mixing bowl, combine the milk, instant dry yeast, and sugar. Mix well and let it sit for about 5 minutes until frothy.
  • Add the bread flour and salt to the mixture. Stir until combined.
  • Add the softened butter and knead the dough until smooth and elastic.
  • Cover the bowl with a damp cloth and let the dough ferment in a warm place until doubled in size, about 1 hour.

2. Shape the Dough:

  • After the dough has doubled, divide it into 16 equal pieces. Shape them as desired and let them rest for 10 minutes.
  • Flatten each piece of dough and stuff with a portion of the 160 g mozzarella cheese. Shape into balls or any desired form.
  • Place the shaped dough on a baking tray and let it rise in a warm place for about 30 minutes.

3. Bake the Bread:

  • Preheat the oven to 180°C (350°F). Brush the dough with milk if desired.
  • Bake the bread for 12 minutes, or until golden brown.

4. Prepare the Garlic Sauce:

  • In a small saucepan, melt the unsalted butter over medium heat.
  • Add the minced garlic and cook for about 1-2 minutes until fragrant.
  • Stir in the sugar (if using), dried parsley, and salt.
  • Remove from heat and mix in the 40 g mozzarella cheese until melted and combined.

5. Final Steps:

  • After baking the bread, brush or drizzle the garlic sauce over the top.
  • Return to the oven and bake for an additional 10 minutes at 180°C (350°F).
  • Serve warm and enjoy!
For illustrative purpose only

Serving Suggestions:

  • Serve as an appetizer or side dish with pasta, soup, or salad.
  • Enjoy as a snack with a marinara or pizza dipping sauce.
  • Perfect for parties or gatherings as a delicious finger food.

Cooking Tips:

  • Make sure the milk is warm (but not hot) to activate the yeast properly.
  • Knead the dough until it is smooth and elastic for the best texture.
  • Adjust the amount of garlic in the sauce according to your preference.

Nutritional Benefits:

  • Mozzarella Cheese: Good source of calcium and protein.
  • Milk: Provides essential nutrients like calcium, vitamin D, and protein.
  • Garlic: Known for its anti-inflammatory and immune-boosting properties.

Dietary Information:

  • This recipe contains dairy and gluten.
  • Can be made with gluten-free flour and dairy-free cheese alternatives for specific dietary needs.

Nutritional Facts (per serving):

  • Calories: 120
  • Protein: 5g
  • Fat: 8g
  • Carbohydrates: 9g
  • Fiber: 1g

Storage Tips:

  • Store leftovers in an airtight container at room temperature for up to 2 days.
  • Reheat in the oven or microwave before serving to enjoy warm.

Why You’ll Love This Recipe:

  • The combination of soft bread, gooey cheese, and savory garlic butter is irresistible.
  • Easy to make and perfect for any occasion.
  • Versatile and can be enjoyed as a snack, appetizer, or side dish.

Conclusion:

This stuffed mozzarella garlic bread is a delicious and easy-to-make treat that will delight your taste buds. With its soft, fluffy bread and rich, cheesy garlic flavor, it’s sure to become a favorite in your household. Perfect for any meal or as a snack, this bread is a must-try recipe for all cheese and garlic lovers. Enjoy your cooking!