In the world of experimental food and drinks, unusual pairings can sometimes lead to delightful surprises — think mango with matcha, or cheese with durian. But how about watermelon and Nescafé?
This combo may sound odd at first, but some adventurous foodies have given it a try. Let’s dive in and see whether it’s worth your taste buds’ curiosity.
1. Flavor Clash or Creative Twist?
Watermelon: Sweet, juicy, refreshing — the essence of summer.
Nescafé (instant coffee): Bold, slightly bitter, with mild acidity — a morning essential.
When combined, the flavors don’t naturally blend. The bitterness of coffee can overpower watermelon’s gentle sweetness, resulting in a confusing taste. But with some tweaks, it could become an interesting mocktail.
2. Is It Healthy?
Watermelon is hydrating and packed with vitamins A, C, and antioxidants.
Coffee (in moderation) can boost alertness and metabolism.
However, the difference in digestion speed between watermelon (fast) and coffee (slower) might cause bloating or discomfort for sensitive stomachs.
Tip: Don’t drink it on an empty stomach or right after a heavy meal.
3. Experimental Recipe (For the Brave Ones)
Watermelon Coffee Mocktail
Ingredients:
- 1 cup cold watermelon juice
- 1/4 tsp Nescafé (dissolved in 1 tbsp hot water)
- A few drops of lime juice (optional)
- Ice cubes
Instructions:
- Blend and strain watermelon to get a smooth juice.
- Dissolve Nescafé in a small amount of hot water.
- Pour the coffee into the watermelon juice, add ice, and a splash of lime if desired.
- Stir well and… taste at your own risk!
