This cheese and oregano stuffed flatbread is a delicious, easy-to-make dish perfect for a quick snack or light meal. The combination of cheese and oregano offers a delightful flavor that’s sure to please.
Preparation Time
- Total time: 1 hour
- Preparation: 30 minutes
- Cooking: 30 minutes
Ingredients
For the Dough:
- 350 g (3 cups) of flour
- 150 ml of warm water
- 1 tablespoon of salt
- 75 ml of vegetable oil
- 6 g of baking powder
- Oil for frying
For the Stuffing:
- 200 g of cheese (e.g., mozzarella or your favorite melting cheese)
- 1 teaspoon of dried oregano
Directions
1. Prepare the Dough:
- In a large mixing bowl, combine the flour, salt, and baking powder.
- Add the vegetable oil and mix well until the flour has absorbed the oil.
- Gradually add the warm water, mixing continuously until a dough forms.
- Knead the dough well for about 10 minutes until it becomes smooth and elastic. This step is crucial for the texture of the flatbread.
- Cover the dough with a damp cloth and let it rest for 15-20 minutes.
2. Prepare the Stuffing:
- Grate or finely chop the cheese.
- Mix the cheese with dried oregano in a bowl.
3. Assemble the Flatbreads:
- Divide the dough into equal portions, depending on the size of the flatbreads you prefer.
- Roll each portion into a ball.
- Flatten each ball into a circle using a rolling pin.
- Place a portion of the cheese and oregano mixture in the center of each circle.
- Fold the dough over the filling, sealing the edges well. You can use a little water to help seal the edges.
4. Cook the Flatbreads:
- Heat oil in a frying pan over medium heat.
- Place the stuffed flatbreads in the pan and fry until golden brown on both sides, about 3-4 minutes per side.
- Remove from the pan and drain on paper towels to remove excess oil.
Serving Suggestions
- Serve the flatbreads hot, with a side of fresh salad or a dipping sauce like tzatziki or marinara.
- These flatbreads also pair well with soups or can be enjoyed on their own as a snack.
Cooking Tips
- Ensure the dough is kneaded well to develop the gluten, which helps in achieving a soft and chewy texture.
- Adjust the amount of oregano according to your taste preference.
- Use any cheese that melts well; a mix of cheeses can also be used for a richer flavor.
Nutritional Benefits
- This recipe provides a good source of carbohydrates and fats, with the cheese adding protein and calcium.
- Oregano adds a boost of antioxidants and has anti-inflammatory properties.
Dietary Information
- This recipe can be made vegetarian by ensuring the cheese used is suitable for vegetarians.
- To make it vegan, use a dairy-free cheese alternative.
Storage Tips
- Store any leftover flatbreads in an airtight container in the refrigerator for up to 3 days.
- Reheat in a pan or microwave before serving.
Why You’ll Love This Recipe
- It’s easy to make and customizable with your favorite cheese and herbs.
- The flatbreads are perfect for any time of the day and can be a great addition to any meal.
Conclusion
Enjoy the delightful taste of cheese and oregano stuffed flatbreads, a simple yet flavorful recipe that’s sure to become a favorite in your kitchen.
