A simple but powerful way to stop a heart attack in just 60 seconds – It’s a very popular ingredient in your kitchen
Many people are unaware that a simple but effective ingredient can prevent a heart attack in one minute. One popular herbalist, John Christopher, has found the best formula how to prevent a heart attack in 1 minute. There are more than 50 natural formulas, however one of them turned up to be the most effective. No matter that he has no doctorate, his contributions in alternative medication are very significant. His secret ingredient is cayenne pepper! He knew that this pepper can prevent a heart attack in 60 seconds, and he also claims that this method works impeccably at saving lives.
Cayenne is the most popular kind of chilli pepper. Make sure that you always have some on hand- it can save a family member from a heart attack.
How to Use Cayenne Pepper
Cayenne pepper has at least 90,000 Scoville units, according to the Scoville Heat Units (SHU). Habanero, African Bird, Thai Chi, Jamaican Hot Pepper, Jalapeño, and Scotch Bonet are species of peppers that have the same SHU value. You can find cayenne pepper in supermarkets, oriental grocery stores or health food stores.
If you have cayenne pepper at home, give the person having a heart attack a teaspoon of cayenne pepper in a glass of water. The patient has to be conscious for this to work.
If the person is unconscious, you can use cayenne pepper extract. Put a few drops under patient’s tongue for results.
Cayenne pepper is an effective stimulant; it will increase heart rate and includes blood to all parts of the body, balancing circulation. Cayenne pepper has hemostatic effect, stops bleeding instantly, and helps in heart attack recovery.
Remember, many health experts say that they have never lost a patient thanks to this instant therapy.
Dr Schulz’s Cayenne Tincture Recipe
This tincture is the best remedy for emergency cases of heart attacks. Use only cayenne pepper, which is the most popular kind of chili pepper; it is grown in India and South America.
Chili is a bushy tropical plant, and unlike peppers, it is a perennial plant. Ground chili is twenty times stronger than regular pepper, because it contains much more capsaicin, a pepper alkaloid. The heat of chili peppers is inversely proportional to the size of the pepper, so the tiniest peppers are usually the hottest. Always go for this kind.
Ingredients
– Cayenne pepper powder
– 1-3 fresh cayenne peppers
– 50% alcohol (you can use vodka)
– 1 litre glass bottle
– Gloves
Preparations:
To start with put on gloves for wellbeing. Fill a fourth of the glass bottle with cayenne pepper powder. Pour in simply enough liquor that it covers the powder. In a blender, blend the crisp peppers with enough liquor that you get a sauce-like consistency. Add the combination to the container so that ¾ of the jug is filled. Fill the jug to the top with liquor and put the cover on. Shake the container a few instances every day. Leave the tincture in a dim place for 2 weeks, then strain. Keep last tincture in a dull container. For a more grounded tincture, allow it to mix 3 months before stressing. Store tincture in a dry, dim region. It never ruins.
Dr. Schulz’s Dosing Recommendation
Give 5-10 drops of the tincture to the conscious patient who has suffered a heart attack or stroke. Give another 5-10 drops after 5 minutes. Repeat the treatment until the patient’s condition improves.
If the patient is unconscious, put 1-3 drops under their tongue, and begin CPR. Repeat the treatment after 5 minutes, and repeat it every 5 minutes until your patient’s condition improves.
